INSPECTION REPORT Health Protection JCHY-CR2SDU

PREMISES NAME Food Folks		Tel: (604) 576-9755 Fax: (604) 576-9755
PREMISES ADDRESS 5790 176A St Surrey, BC V3S 4H3		INSPECTION DATE April 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sanjay Aggarwal		NEXT INSPECTION DATE April 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle measured >200ppm. Corrective Action(s): Remake chlorine sanitizer spray bottle to measure at 100-200ppm. (1/2 cap to 1L water.) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink observed to be clogged and sign indicating not in use. Corrective Action(s): Temporary use the 3-compartment sink at the back to wash hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handwashing sink observed to be clogged. Corrective Action(s): Service the front handwashing sink to be unclogged. Ensure handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towels. Corrected by: April 21, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. 3-compartment sink sanitizing available for manual warewashing. Stand-up coolers, walk-in cooler, slurpee ice compartment measured at 4C or lower. Stand-up freezers, chest freezers measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. Overall, facility is well organized.