Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AF5P2C
PREMISES NAME
King Tut's Donair and Pizza		Tel: (604) 576-8847
Fax:
PREMISES ADDRESS
5691 177B St
Surrey, BC V3S 4J2		INSPECTION DATE
October 27, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jas Basi		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Referral inspection # 99890 of Mar-26-2015
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Discarded 2 cones of donair (at 47 degrees C))

Code 206 noted on Referral inspection # 99890 of Mar-26-2015
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (food in cooler insets (at 6 to 6.7 degrees C))

Code 205 noted on Routine inspection # TSAI-AF3QZ8 of Oct-25-2016
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Main food prep cooler ambient air temperature is between 8 to 11 degrees C. Product temperature ranged from 1 to 8 degrees C.)
Comments

Prep cooler fixed; temperature 2 degrees C
Thermometer provided
Handsink fully stocked

Ensure that temperature of coolers is maintained at or below 4 degrees C. If above 4 degrees C, call for service immediately.

Permit fee paid at the Surrey office on Oct 26,2016