INSPECTION REPORT Health Protection RLAM-BJX26R

PREMISES NAME Burnaby Winter Club Lounge & Banquet Room		Tel: (604) 299-7788 Fax:
PREMISES ADDRESS 4990 Canada Way Burnaby, BC V5G 1M4		INSPECTION DATE December 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employee provided food safe level 1 certificate from 2006. This has since expired. Refer to foodsafe.ca for more details. At least one staff member must have a valid food save level 1 certificate on site at all times. Corrective Action(s): Register for a course and send the course receipt to district Environmental Health Officer. Provide food safe level 1 certificate asap. Further non-compliance may result in enforcement action. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Glasswasher has been repaired and maintains 100ppm chlorine. Test strips are available. Ensure the machine is tested daily. Future non-compliance may result in enforcement action. Inadequate warewashing, which includes a lack of sanitizing cycle, is not acceptable in a food service establishment. -Bleach buckets available with wiping cloths stored in them. Ensure they are stored at 100ppm chlorine.