INSPECTION REPORT Health Protection ABAI-BFQRKE

PREMISES NAME Cioffi's Meat Market & Deli		Tel: (604) 291-9373 Fax: (604) 291-1333
PREMISES ADDRESS 4142 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE September 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rino Cioffi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Foods in the walk in cooler were stored off the ground - Discussed cleaning/sanitizing frequency for meat equipment that is not operated in refrigerated processing room. Ensure all staff are aware that these equipment are required to be taken a part and washed/sanitized minimum once every 4 hours. - 100ppm chlorine sanitizer available at each food handling area. Remind staff to keep reusable wiping cloths stored in the sanitizer when not in use. - All hand wash stations had soap, paper towel, hot and cold running water.