INSPECTION REPORT Health Protection RDUT-CEQTQZ

PREMISES NAME Field House Brewing Co Chilliwack		Tel: (604) 776-2739 Fax:
PREMISES ADDRESS 102 - 9251 Woolly Dog Alley Chilliwack, BC V2P 0J6		INSPECTION DATE May 24, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Josh Vanderheide		NEXT INSPECTION DATE June 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): prep cooler at front kitchen at 8*C for top portion; below at 4*C or lower Corrective Action(s): operator instructed to keep lid closed at top to maintain temperature or move potentially hazardous foods to lower compartment Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: glass washer at front bar is not dispensing sanitizer Corrective Action(s): ensure glass washer is serviced; until then use dishwasher in kitchen Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: dry storage food containers have scoops stored directly in them; ice machine needs to be cleaned and scoop can not be stored directly in ice machine Corrective Action(s): ensure ice machine is cleaned & sanitized; ensure dry storage scoops are stored in a manner as to not expose food to contamination Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: glass washer not dispensing sanitizer Corrective Action(s): ensure glass washer is dispensing sanitizer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility 200ppm quats available for food contact surfaces dishwasher at 72.5*C for final rinse all coolers below 4*C/ freezers below -18*C hot holding above 60*C hand wash stations equipped and available permit valid & displayed