INSPECTION REPORT Health Protection DSEA-AGFVBK

PREMISES NAME Strikers Bar & Grill		Tel: (604) 299-9381 Fax: (604) 299-9381
PREMISES ADDRESS 5502 Lougheed Hwy Burnaby, BC V5B 2Z8		INSPECTION DATE December 8, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: OUTSTANDING: potato press grill still connected with nuts/bolts Corrective Action(s): operator must modify potato press to ensure that cutting grill can be removed easily and cleaned. recommended winged nuts due: 3 days Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer broken within pizza prep cooler. Corrective Action(s): Replace thermometer in the prep cooler to ensure that accurate internal temperatures can be checked daily Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSEA-AG8W2A of Dec-01-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Multiple observations; -Ice machine well's overhang piece found to have small build up of black mold. -Wall mounted push slicer observed to have heavy build up of food debris)

Comments

Pizza cooler fixed and measured 4C ambient temperature. Ensure that the top cover is kept closed when not in use. ice machine has been cleaned - good Ensure that above violations are rectified