INSPECTION REPORT Health Protection DDJC-B94VAQ

PREMISES NAME Streats		Tel: Fax:
PREMISES ADDRESS 218 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE February 5, 2019	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Van Tran		NEXT INSPECTION DATE February 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The sanitizer bottle was empty. No chlorine residual measured at the time/in final cycle. Old chlorine bottle replaced but still no residual on the plate surface. Test strips are available and daily sanitizer concentration should be measured and recorded. Corrective Action(s): For now, they will use 2 compartment sink that use sanitizer, quat, that has been measured at 200ppm. Wash dishes in the low temp dishwasher and sanitized in the sink with supplied sanitizer. Follow up inspection will be conducted on Thursday ( February 7th ). Violation Score: 15

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: Raw meat need to be stored on the bottom shelf, during storage, in the walk in cooler. Please follow your HACCP, color, coded, cutting board principle ( green to be used for cutting vegetables, and white are used for your FISH cutting ). Corrective Action(s): Please ensure to provide proper training to all your staff about cross contamination. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Daily temperature log must be available on site and shift supervisor must know the location and daily update the temperature and chemicals reading.. Corrective Action(s): Please provide the copy of the daily logs by Thursday, February 7th, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please store all PH food in the proper, cold storage before you continuing preparing food. ( follow the FIFO principle ). Observed - received food left in the kitchen floor for sometime. Cleaning during busy time ( inspection conducted after lunch time, around 2pm ) need to be provided.