INSPECTION REPORT Health Protection MDIL-ATD29P

PREMISES NAME Denny's & Bar One #9216		Tel: (604) 864-9996 Fax:
PREMISES ADDRESS 2950 Mt. Lehman Rd Abbotsford, BC V4X 1T3		INSPECTION DATE November 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amandeep Gill		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Beer keg walk in cooler requires cleaning - food walk in cooler ceiling requires cleaning Corrective Action(s): Thoroughly clean these areas. immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Beer keg cooler missing light cover Corrective Action(s): Provide the missing light cover. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Bar - hand wash station stocked with liquid soap and paper towels - Cooler ambient air temperature below 4 degree Celsius - 12.5 ppm Iodine available in the glass washer - 200 ppm quats sanitizer available in the bucket Kitchen - Hand washing stations were found to have hot/cold running water and liquid soap. Do not obstruct the hand wash station and ensure the hand wash station near the 3 compartment sink always has running hot and cold water. - All coolers ambient air temperature found at 4c or below - All freezers ambient air temperature found at -18c or below. - All hot holding units were found at 60c or higher. - Dishwasher reached 50 ppm concentration for sanitizer cycle. - Quat sanitizers were at 200ppm concentration. - Ice dispenser was in sanitary condition. - All employees observed to have uniforms and hair restraint in place. - food temperature logs and daily records were available. - foodsafe trained employee on duty Note: Transfer all open bulk food products such as rice into containers with tight fitting lids.