INSPECTION REPORT Health Protection 243101

PREMISES NAME Lougheed Wonton Restaurant		Tel: (604) 939-8833 Fax:
PREMISES ADDRESS 2408 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE July 25, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE July 25, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This is a follow-up to report FEMI-APEUUR, carried out on July 19/2017. The following corrections were noted at the time of inspection: - Areas under shelving and equipment had significantly fewer droppings present, standing water was removed. - Dry storage shelves in kitchen were clean. - Food not kept in cooler was covered to prevent rodents from feeding on it. - Weather stripping on exterior doors replaced if damaged or missing. - Pest control company coming this week to perform full assessment, lay more traps. Please continue to monitor areas where droppings were found (ie, under equipment and shelves), repeat cleaning and bleach sanitizing as needed (1tsp bleach per litre). Also continue to keep foods stored in kitchen covered.