INSPECTION REPORT Health Protection DSOG-BDQUJR

PREMISES NAME Bacayon Chibugan		Tel: (604) 585-9217 Fax:
PREMISES ADDRESS 105 - 13979 104th Ave Surrey, BC V3T 1X1		INSPECTION DATE July 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Richard Bacayon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is excellent. - The main handwashing station supplied with hot/cold running water, soap, and paper towels. - Surface sanitizer available in properly labeled spray bottles at 200ppm QUAT concentration. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects on a monthly basis. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Rice cooker: 75C - Hot steam table: 65-70C - Thermometers available in all coolers, freezers, and hot holding units. - Daily temperature logs kept up to date. Continue to monitor the temperature daily.