INSPECTION REPORT Health Protection JCHW-CWCPR6

PREMISES NAME Blenz Coffee Guildford		Tel: (778) 938-5595 Fax:
PREMISES ADDRESS 15105 105th Ave Surrey, BC V3R 7G8		INSPECTION DATE October 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nijat Kasim		NEXT INSPECTION DATE October 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Coffee steaming attachment is wiped with a cloth after each use and no sanitizing step is carried out. Sanitizer spray bottle had difficulty spraying solution and the solution in the nozzle had no detectable chlorine. This is a continuing violation. 2) Staff member stated the blenders are sanitized at the end of the night and not throughout the day. This is a continuing violation. Corrective Action(s): 1) Coffee steaming attachment must be sanitized after each use to prevent the growth of pathogens and contamination of foods. 2) Blender must be sanitized at least every 2 hours to prevent the growth of pathogens. Ensure sanitizer is prepared in the 3-compartment to facilitate staff sanitizing the blender after each use or within 2 hours, if used. Staff prepared 200ppm bleach sanitizer at the time of inspection to sanitize the blender container after each use. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Operator had 24 large plastic frozen fruit bags that were washed and dried and stored away. Corrective Action(s): Since use pages are intended for one time use and cannot be cleaned and sanitized properly after each use. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Frozen portion of fruits (mangos) were found to have other food residues in the bags (banana and a red fruit). Corrective Action(s): Since use bags are intended for single use and cannot be reused. Immediately discontinue the practice of reusing single use bags. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on-site did not have FOODSAFE Level 1 or equivalent training. Staff member has been working for approximately two months and has registered for the course. Corrective Action(s): While in operation, at least one staff member must have FOODSAFE Level 1 or equivalent training. Staff must either be properly trained or staff must be scheduled accordingly. Future incidences of operating without FOODSAFE Level 1 or equivalent trained staff will result in the issuance of a Violation Ticket. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 2C. -Counter top cooler was at 3C. -Refrigerator/freezer was at 1C/-15C. -Chest freezer was at -21C. -Upright freezer was at -15C. -Temperatures are checked and recorded daily. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.