INSPECTION REPORT Health Protection ECAO-BQXTJF

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE June 26, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE July 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wooden cutting block next to dry storage room has deep crevices that cannot be cleaned and sanitized -food debris noted there NOTE: Repeat infraction this citation was observed on the routine inspection on January 20, 2020 -Correction Order issued Corrective Action(s): Shave down the wooden cutting boards to make it a smooth cleanable surface -this must be done regularly so the surface can be adequately cleaned of food debris. Do not use the cutting board until it is shaved down If this cannot be maintained you will be required to remove ALL wooden cutting blocks and use hardened plastic/glass cutting boards only Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glass washer showing no bleach sanitizer residual as per chlorine test strips NOTE: the chlorine sanitizer vat was almost empty Corrective Action(s): Repair washer -must be minimum >50ppm chlorine residual Do not use the glasswasher until it is repaired. Use the Main washer in the meantime. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink next to wok cooking line has no paper towels at dispenser Corrective Action(s): Replenish the paper towel dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Old mouse droppings observed in dry storage room in the kitchen under the bulk bin containers Old mouse droppings observed under the 2-compartment sink next to the cooking line NOTE: Repeat infraction cited also on September 12, 2019 routine inspection Corrective Action(s): Monitor, clean and disinfect daily Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wooden cutting board has deep crevices that cannot be cleaned and sanitized adequately Glasswasher showing no bleach sanitizer residual Corrective Action(s): Shave down cutting board to a smooth surface Repair galsswasher Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Steamed rice 64 deg C Main washer chlorine sanitizer residual >50ppm ***Orkin Pest Control comes in monthly -operator to email me the last report COVID-19 Protocol Reviewed: -No Safety Plan available -All businesses MUST have a COVID-19 Safety Plan drawn up -operator was emailed the specifics -No sick warning sign posted at front door -copy provided -No workers in the kitchen were wearing masks -All kitchen workers MUST be wearing masks as they cannot physically distance 2m at all times -Dining tables have been removed in order to meet the 2m physical distancing rules -Enhanced cleaning of chairs between customers is required Follow-up inspection next Thursday