Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-AT5U8D
PREMISES NAME
Yale Road Centre - Food Services		Tel: (604) 897-6979
Fax:
PREMISES ADDRESS
13333 Old Yale Rd
Surrey, BC V3T 5A2		INSPECTION DATE
November 15, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chris Holt		NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted:
All cooler units at 4C and equipped with thermometers.
Freezer units at -18C.
No hot holding at the time of inspection.
Temperature at plate level for high temperature dishwasher was at 71C. Temperature log maintained at gauge level daily. Temperature should also be monitored at plate level with a memory thermometer at plate.
All food items stored at least 6 inches off the ground and properly covered.
Hand washing facilities satisfactory.
Quats dispenser was at 200ppm. Test strips were available.
Sanitation level was satisfactory.
No pest noted.
Temperature logs maintained for cold holding and cooling of foods.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-AT5U8D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment