INSPECTION REPORT Health Protection VCHN-AVQQJM

PREMISES NAME F.A.S.T. Limited		Tel: (604) 940-3222 Fax:
PREMISES ADDRESS 8850 River Rd Delta, BC V4G 1B5		INSPECTION DATE February 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carmen Ewles		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Production of rations and packaging of water for emergency kits. Dry ingredients are stored on pallets in warehouse. Pest control services in place. Kitchen and water packaging room clean. 2 compartment sink available for manual warewashing. Hand sink provided with liquid soap and paper towels. Bleach sanitizer used to disinfect food contact surfaces. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Rations: Ingredients are mixed, baked, cooled, compressed, and packaged. Water: Ozonoated water is packaged. Both shelf stable products are tested after packaging for microbiology/food quality. 5 year shelf lives in place.