INSPECTION REPORT Health Protection 230365

PREMISES NAME Fresh Box Sushi		Tel: (604) 540-8646 Fax:
PREMISES ADDRESS 221 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE May 14, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) 0864685 BC LTD		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tempera placed on the prep table at the room temperature. Corrective Action(s): Correction: Tempera must be stored in the warmer 60 deg. C or above or cooler 4 deg. C or less unless for immediate consumption to prevent from bacteria growth in the danger zone (4 deg. C to 60 deg. C). Operator relocated tempera into the cooler. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): (A) Concentration of bleach sanitizer 10 ppm in the bucket under 3-compartment sink. Spray bottle is empty at the front. (B) No sanitizer in the 3-comp sink. Corrective Action(s): (A) Correction: Refill the bucket and spray bottle to make sure 100 ppm of chlorine. Replace with new solution twice a day. (B) Correction: Manual dishwashing procedures must be followed: 1) Wash with detergent 2) rinse with clean water 3) soak with 100 ppm bleach solution for at least 2 minutes 4) air dry Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings are found behind the freezer at the front area. Corrective Action(s): Correction: Clean up the droppings and sanitize with bleach water (1:10 ratio). Follow pest control company's recommendation. Increase the frequency of pest control service if the issue is still there after cleaning. Correction date: 3 days. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard boxes are used to store container and knives. Corrective Action(s): Correction: Discard the boxes and replace with food grade containers. Cardboard is not a designed material to store food product or food contact surfaces. Correction date: 1 week.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Handwash stations fully equipped with liquid soap, paper towel and hot/cold water. -All coolers are 4 deg. C or less -All freezers are -18 deg. C or less -All hot holding units are 60 deg. C or above. -Orkin pest control service comes once a month. -General sanitation is satisfactory. -Operating permit displayed.