INSPECTION REPORT Health Protection ASIU-DDCSDD

PREMISES NAME Boston Pizza #61		Tel: (604) 581-3600 Fax: (604) 583-6764
PREMISES ADDRESS 15125 100th Ave Surrey, BC V3R 9P4		INSPECTION DATE January 28, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The paper towel dispenser for the handwashing station located at the bar area was empty. Corrective Action(s): The manager placed paper towel into the paper towel dispenser such that the handwashing station is now fully equipped with hot and cold running water, soap and paper towel. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection All cooler units registered temperatures at or below 4 deg C All freezer units registered temperatures at or below -18 deg C No hot holding at the time of inspection Handwashing stations throughout the facility were supplied with hot and cold running water, soap and paper towel (see code 401 for exception) Low temperature dishwasher available for mechanical warewashing, sanitizer concentration registered at 100 ppm on plate surface Prep sinks available with hot and cold running water Food contact sanitizer pails with wiping clothes and spray sanitizers bottles throughout the facility registered at 200 ppm QUATs Overall sanitation of the facility is satisfactory Cook lines maintained in sanitary manner Ventilation hoods maintained in satisfactory manner Ice machine and ice bins maintained in sanitary manner, scoops stored outside Ice cream scoop stored in a working dipper well Food storage hierarchy maintained in satisfactory manner in walk-in cooler and freezer Staff washrooms maintained in sanitary manner, non-food storage available on second floor No signs of obvious pest activity, licensed pest control services in place FOODSAFE Level 1 or equivalent requirement met