Fraser Health Authority



INSPECTION REPORT
Health Protection
SGRM-B58LQW
PREMISES NAME
McDonald's #26055
Tel: (604) 718-1169
Fax: (604) 718-1171
PREMISES ADDRESS
1095 Woolridge St
Coquitlam, BC V3K 7A9
INSPECTION DATE
October 2, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Samantha Tanneser
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings in dry storage area
Corrective Action(s): Clean/ sanitize daily; orkin on monthly contract

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation of entire premise in need of attention;dry storage, staff washroom, walk in cooler and freezer, perimeters,corners, surfaces,under grill area and sinks
Corrective Action(s): Clean and sanitize entire premise and maintain
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Standing water/leak at drive thru
Corrective Action(s): Please repair as needed
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SGRM-B58LQW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment