INSPECTION REPORT Health Protection TCHI-CHUNU5

PREMISES NAME T&T (Coquitlam) Bakery		Tel: (604) 945-3818 Fax:
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE September 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Good hand hygiene practice noted at the time of inspection - Employees wore hair net, gloves, and mask at all time during services - All coolers temperature at 4 degree C or less - Walk-in freezer temperature at -20 degree C - Hot holding units temperature at 60 degree C or above - QUATs sanitizer form dispenser and sanitizer bucket tested 200 ppm - 3 compartment sinks available for manual dishwashing - Staff on-site understand the proper manual dishwashing procedures - Food is stored at least 6 inches off the floor - General sanitation is good, no sign of pest noted at the time of inspection - Temperature log is well maintained - Staff on-site has valid Foodsafe - Health permit posted in a plain view to public