INSPECTION REPORT Health Protection MUPN-CQLPFT

PREMISES NAME The Pastry Box		Tel: (604) 468-2696 Fax: (604) 468-2697
PREMISES ADDRESS 5 - 200 Golden Dr Coquitlam, BC V3K 6M8		INSPECTION DATE April 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stephano Urbani		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station in the dish washing area lacked paper towel. Corrective Action(s): Replace paper towel and ensure this stays stocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Expansion and renovation into neighboring unit has mostly been completed, however no plans have been received by Fraser Health for changes to premise, as required in last inspection. Corrective Action(s): Submit copy of updated floor plan for premise including any changes to the current unit. At this point in time the floor plan has not been approved. Due: Today Violation Score: 5 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Pull cord for the large walk in freezer both inside and outside of unit are not made of durable or easily cleanable materials. Corrective Action(s): Replace cord/handle where staff touch with a durable, easily cleanable material. Due: 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Bottom of wall in dishwashing area has a large hole in it (likely from equipment hitting wall hard) and water has been entering this area. 2) Flooring in main/older production area are still very worn with several patches of epoxy floor missing. Staff stated that once renovations into neighboring unit are complete then equipment can be moved to allow easier access to redo floor. Corrective Action(s): 1) Seal up wall with a durable material such as metal flashing to prevent water damage and keep walls in better condition. Due: 2 weeks. 2) Floors in main/older production area are to be redone with a durable, easily cleanable material to allow for easy cleaning and prevent build-up of food debris. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: No weather stripping observed under regular sized receiving bay door in new unit however the weather stipping had only recently arrived and has yet to be installed. Have this installed with in one week to prevent pest entry. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6” or on pallets, good stock rotation noted, product labelled and well organized √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Test strips present for monitoring sanitizer levels √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ No signs of pest infestation noted. √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ No concerns with staff hygiene or food handling noted during inspection √ Sink with leak in plumbing that was noted on the last inspection report has been repaired