INSPECTION REPORT Health Protection ECAO-CDWV2V

PREMISES NAME Morak Korean Restaurant		Tel: (778) 996-5507 Fax:
PREMISES ADDRESS A1 - 6285 Nelson Ave Burnaby, BC V5H 4T5		INSPECTION DATE April 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyunme Han		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available at time of inspection -operator already food prepping. Reused wiping towels left on counters when not in use. Corrective Action(s): Have your bleach sanitizer prepared first thing at opening -ready to clean contaminated food contact surfaces. Leave your rinsed wiping towels in the sanitizer bucket when not in use to prevent bacterial accumulation Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A few pots observed in handsink next to cooking line. Corrective Action(s): This sink is ONLY for handwashing -do not store anything in there -use your utility sinks for other purposes Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 2 deg C -Right side preparation cooler 4 deg C -Left side preparation cooler 3 deg C -Walk-in cooler 2 deg C -Display cooler 4 deg C -Beer keg cooler 4 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm as per test strips NOTE: Daily Log sheets are not being maintained -you should be maintaining this log sheet to ensure the dishwasher is adequately cleaning dishware General Sanitation okay -no signs of pests NOTE: ensure the mop waters are dumped nightly -do not leave the dirty water overnight