INSPECTION REPORT Health Protection CPAK-AC7RLS

PREMISES NAME Subway #33525		Tel: (604) 575-7440 Fax: (604) 575-7441
PREMISES ADDRESS 101 - 17755 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE July 25, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory; Hot-holding temperatures satisfactory. -Temperature monitoring system in place. -200ppm QUAT available in a labelled spray bottle and at the automated dispenser at the back. NOTE: Bucket refilled at the beginning of the inspection. Wiping cloths stored in this bucket. -General food storage practice satisfactory. -Staff on site FoodSafe Level 1 certified. -No evidence of pest activity observed at this time. Washroom handsinks satisfactory. -General maintenance and sanitation satisfactory. NOTE: Few ingredients at the top inserts displayed above the limit lines. Ensure all foods are stored below the limit lines to avoid temperature abuse. NOTE: Minor leak observed on pipe above the 3 compartment sink. Staff already aware of the issue and technician called in for service. Please contact the health inspector for any questions or concerns.