INSPECTION REPORT Health Protection JCHY-C3TMJJ

PREMISES NAME Uncle Fatih's Pizza (City Parkway)		Tel: (604) 498-1010 Fax:
PREMISES ADDRESS 111 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE June 8, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ercin Karaca		NEXT INSPECTION DATE June 11, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic sauce and ranch dressing measured at 9C internal temparture in the beverage cooler. Corrective Action(s): Discared aforementioned items. Store all potentially hazardous food in a cooling-unit that is holding at least 4C or lower air ambient temperature. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping rags stored on the countertop of pizza prep area and on top of 3-compartment sink. Corrective Action(s): Store wiping rags in chlorine sanitizer bucket to prevent cross contamination. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer bucket available at the front of house to clean and disinfect food contact surfaces. Corrective Action(s): Prepare chlorine sanitizer bucket at 100-200ppm to be accessible at the front of house to clean and disinfect food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Time tracking system for holding pizza on display not being recorded to ensure that pizzas are discarded after 2 hours. Corrective Action(s): Start up time tracking system and record-keeping for holding pizza on display. THIS IS A REPEAT VIOLATION. Corrected by: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter freezer measured at an air ambient temperature of -7.5C. Corrective Action(s): Service undercounter freezer to measure at least -18C or lower air ambient temperature. Corrected by: next routine inspection. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Undercounter cooler and freezer, walk-in cooler, and beverage cooler lack accurate thermometers. Corrective Action(s): Place accurate thermometers inside the aformentioned items above. Corrected by: June 11, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Plexiglass barrier in place at front till. Daily health check of staff conducted and documented. NOTE: Update COVID-19 Safety Plan to indicate maximum occupancy. Have sanitizer available for customer use and place hand sanitizer in all self-serve stations (e.g.: napkin dispenser). Erect signage at the front door to advise people who display COVID-19 symptoms to not enter and hand sanitizer signs in all self-serve stations (e.g.: napkin dispenser). Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Prep cooler and walk-in cooler met temperature health requirements. Chlorine sanitizer bucket at the back of house is measured at 200ppm. 3-compartment sink available for manual dishwashing. No signs of pests observed. Overall facility is well organized. Report emailed due to COVID-19 pandemic.