INSPECTION REPORT Health Protection FEMI-CGGTP7

PREMISES NAME Gooi-Ga BBQ		Tel: Fax:
PREMISES ADDRESS 107 - 2922 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE July 19, 2022	TIME SPENT 3 hours
OPERATOR (Person in Charge) Mikyoung Um		NEXT INSPECTION DATE July 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 86

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No surface sanitizer noted, wiping rags were on counter Corrective Action(s): Wiping cloths must be stored in proper sanitizer bucket during operation. Provide a bucket of sanitizer beside each food prep area Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is broken, all dishware require to be sanitized Corrective Action(s): - All dishware/utensils to be manually sanitized by soaking in bleach solution ( 100 ppm- 1Oz in 1 gallon of water) for 2 minutes Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -No designated hand washing in kitchen ( prerp area ) , staff confirmed they are washing hands in washroom -Hand washing sink in cooking area was occupied with utensils at time of visit Tickets will be on hold Corrective Action(s): - There must be a designated hand washing sink in back- there are two two compartment sink, on of the two compartment dishwashing sink can be used as a designated hand washing sink- provide paper towel and liquid soap wall mounted at this sink -Hand washing sink must be accessible for hand washing at all time and no other thing- provide splash guard for both side of this sink- it is too close to foods prep area Violation Score: 25

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: -Mold noted inside ice machine - Raw meats stored above veg/ready to eat products in two door cooler in cooking area Corrective Action(s): - Discard ice and clean and sanitize the ice machine - Store raw meat on lower shelf away from vegetable and ready to eat products Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: -Lots of fruit flies and some house flies noted - Some dropping noted ( among dirt) that appear to be rodent dropping Corrective Action(s): - Contact a professional pest control to do a full assessment of the facility and provide recommendation and remediation Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Storage area and back area are too crowded- stuff on the floor Corrective Action(s): Organize and store all food related items off of floor ( 6 " off of the floor) on shelving unit Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted throughout the whole facility including floor, wall, under/behind all equipment, inside freezer, equipment door, ventilation hood ... Corrective Action(s): Deep clean the facility Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temp dishwasher did not reach adequate temp at plate Corrective Action(s): -Repair the dishwasher to provide high temp ( at least 180 oF) Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff with food safe training on site at time of visit Corrective Action(s): -Train enough staff so there is always enough staff with FS training available in food prep area Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of coolers and freezers are satisfactory ** Remove and discard all cardboard boxes used to line shelving in back area ** it appears that the grease trap is full - too much smell- arrange for service - Once all the above are addressed send a report along with pictures to schedule an opening inspection via email to the area inspector at fatemeh.emami@ fraserhealth,ca Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the facility staff ( as a translator) and a copy is provide