INSPECTION REPORT Health Protection DSEA-CCBRNB

PREMISES NAME Chan's Garden		Tel: (604) 521-1871 Fax:
PREMISES ADDRESS 441 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE March 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rong Wei Tan		NEXT INSPECTION DATE March 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 tubs of deep fried prawns and 1 tub of cooked rice was cooling from the previous evening (measured 17C internal at the time of inspection, 11:20 am) Corrective Action(s): discarded. ensure that all hot potentially hazardous foods are cooled quickly (60C to 20C in 2 hours, then down to 4C in 4 hours) Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer solution not available at the time of inspection Corrective Action(s): made 100 ppm chlorine bleach solution at the time of inspection. Operator will keep buckets of bleach water for sanitizing during work shift. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers of food stored on the floor and without covers in the walk-in cooler and freezer Corrective Action(s): Do not store food products on the floor, must be stored on shelves 15cm from the ground Ensure that all food products are covered and protected Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings and shredded insulation found in the following areas; -in the bottom of the white shelves near the kitchen/bar door -around the back door (between wall and floor) -around the dishwasher (between wall and floor) Corrective Action(s): remove the rodent droppings and clean area using bleach water Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food splatter and build up observed around central cutting block and knife holder, as well as on cooking area shelves Corrective Action(s): clean the areas on a more frequent basis. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: black garbage bags used for storing portioned frozen meats Corrective Action(s): do not use garbage bags for storage of food products Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C) and sliding door cooler (2C) measured < 4 degrees C =Walk-in freezer (-18C) and chest freezer (-22C) measured < -18 degrees C =hot holding not observed at the time of inspection =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified. have certificate on site for inspection at all times. =Permit posted in a conspicuous location note: sliding door cooler shelves and cooking line shelves need new paint. due in 1 month Floors in kitchen will require re-finishing or sealing this year as concrete is exposed in most areas.