INSPECTION REPORT Health Protection ALUI-B8HT75

PREMISES NAME The Henry Public House		Tel: (604) 372-1111 Fax:
PREMISES ADDRESS 5708 176th St Surrey, BC V3S 4E3		INSPECTION DATE January 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE January 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required underneath cooking line, there is grease/debris/dirt buildup. There is also some debris observed on top of the mechanical dishwasher. Corrective Action(s): Clean the above mentioned areas thoroughly. Correct by: Today Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No one on site has a valid FoodSafe certificate. Corrective Action(s): Correction order issued. There must be at least 1 person per shift with a valid FoodSafe certificate at all times. Spoke to general manager who will be getting staff certifed immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with hot/cold running water, liquid soap, and paper towels Walk in cooler (Main kitchen): 3.8 deg C Walk in cooler (alcohol/beer): 2.9 deg C Walk in freezer: -18 deg C All other coolers are at 4 deg C or less, new prep cooler has also been installed Hot holding unit at 60 deg C or greater Chemical dishwasher in kitchen achieved 50 ppm chlorine residual at rinse cycle Bar glasswasher had 12.5 ppm iodine after rinse cycle Ice scoop stored outside ice box inside a separate container Quat sanitizer in spray bottles in bar area and in kitchen at 200 ppm Quats No signs of pests at time of inspection