INSPECTION REPORT Health Protection MUPN-CKLSSB

PREMISES NAME Cat & Fiddle Sports Bar		Tel: (604) 941-8822 Fax: (604) 941-0886
PREMISES ADDRESS 1979 Brown St Port Coquitlam, BC V3C 2N4		INSPECTION DATE October 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randy Doncaster		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Ice scoops in bar area observed laying in ice. 2) Old pesticide strip containing dichlorvos observed above chest freezer near walk in cooler. Corrective Action(s): 1) Ice scoops (particularly handles) must be kept out of ice to prevent contamination of ice. 2) Strips with dichlorvos are intended for use in uninhabited areas and can be harmful to human health if exposed for longer periods of time. Strip discarded during inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Wire rack opposite the dishwasher had an accumulation of dust/grease around wires. 2) Dust observed around video surveillance camera and wire leading up to it above toaster. 3) Several cloths used for wiping counter tops and other food areas were dry and only one stored in sanitizer. Staff stated they are rotated out every four hours. Corrective Action(s): 1) Clean wire rack removing dirt and grease as this area is used to store utensils and other food contact surfaces 2) Clean area of dust 3) Staff should be keeping these in sanitizer buckets wherever possible to keep bacterial counts in cloths as low as possible and double as a sanitizing step for counter tops. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food prep areas well lit √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in spray bottles for front √ Quats sanitizer available at 200ppm for sanitizer buckets at back √ Bar glass washer at 50ppm and test strips available √ Low temperature dishwasher at 50ppm √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection