INSPECTION REPORT Health Protection RBYS-CJHQUK

PREMISES NAME Hillside Events and Tavern on the Green		Tel: (604) 809-4628 Fax:
PREMISES ADDRESS 35997 McKee Rd Abbotsford, BC V3G 2L6		INSPECTION DATE September 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; a few hand washing sinks and upper level 2 compartment sink leaking water. Corrective Action(s): Ensure that hand washing sinks and 2 compartment sink are repaired/fixed to prevent further leaking and are in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Upper Level Ensure Permit posted in a conspicuous location. FoodSafe certified staff present during operation. Hand washing sinks adequately supplied. Dry storage area organized and food stored off the ground. High temperature dishwasher at 73.6C at plate surface. 2 Compartment sink available and QUATs dispenser at 200ppm. Walk-in cooler at 4C or below. Walk-in freezer at -18C or below. Prep coolers at 4C or below. Ice machine maintained in sanitary condition and scoop stored in sanitary manner. Lower Level Hand washing sinks adequately supplied. 3 Compartment sink available for manual dishwashing. QUATs dispenser at 200ppm. QUATs solution in bucket at 200ppm. Kitchen coolers (prep coolers and walk-in cooler) at 4C or below. Freezer at -18C or below. Hot holding of soups at 60C or above. Bar cooler at 4C or below. Bar display cooler at 4C or below. Glasswasher available - ensure at minimum of 12.5ppm iodine. Employees in uniform with hair tied back/covered. No pest issues noted during inspection. General sanitation and maintenance is satisfactory.