Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-ARRUZK
PREMISES NAME
Bluefin Japanese Restaurant		Tel: (604) 525-0501
Fax:
PREMISES ADDRESS
319 Columbia St E
New Westminster, BC V3L 3W8		INSPECTION DATE
October 2, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sae Kyung Chang		NEXT INSPECTION DATE
October 05, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: The hand sink in the sushi prep area is broken. The sink is not available for hand washing.
Corrective Action(s): Get the tap fixed.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Chicken wings in the freezer are uncovered. Scoops are being stored in water.
Corrective Action(s): Store foods in proper foodgrade containers. Store all scoops in ice water. When the ice melts, add more ice to the water.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning required.
Corrective Action(s): Move and clean the grease under fryer; clean doors of all coolers.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-All hotholding is above 60 degC
-Dishwasher rinse temperature is 71 degC at plate level
-sink in the back kitchen is fully equipped
-200ppm bleach is available on-site
-Sushi rice pH was around 4.0.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-ARRUZK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment