INSPECTION REPORT Health Protection ZDER-ASHSVE

PREMISES NAME Jag Events		Tel: (604) 277-2103 Fax:
PREMISES ADDRESS 5755 Beresford St Burnaby, BC V5J 1J9		INSPECTION DATE October 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tania Bonkowski		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Unlabelled bottles of chemicals noted throughout kitchen - some with bleach and water, some with vinegar and water. Corrective Action(s): Ensure all chemical bottles are labelled with contents. Sanitizer bottles must be labelled "Bleach & Water" or "Sanitizer" Vinegar bottles should be labelled "Vinegar & Water" or "Vinegar". Concerns with using the wrong chemical for their intended purpose. Label all chemical containers. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: 1.Walk in cooler: 3 C 2. 2 door glass cooler: 4 C 3. Prep cooler: 3 C 4. 1 door cooler (side): 4 C 5. 1 door cooler (prep): 3 C 6. Walk in freezer: -15 C -Low temp dishwasher noted: 100 ppm chlorine at the plate -Temperature logs and sanitizer dishwasher logs being recorded daily - Excellent! -Sanitizer bottles noted 100 - 200 ppm chlorine ***Label all sanitizer bottles / chemical containers with its contents: "Bleach & Water" or "Sanitizer" (violation noted above) ***Ensure all food contact surfaces are sanitized with sanitizer solution and allowed to air dry. Vinegar is not an approved sanitizer. ***Chlorine based sanitizers (bleach) or QUATS based sanitizers are the only approved sanitizer chemicals to be used in food premises for food contact surfaces. Any other chemicals used for sanitizing must be approved by FHA before use. -All handsinks fully supplied with hot & cold water, liquid soap and paper towel -No signs of pest activity noted during inspection - back screen door in use during inspection -General sanitation satisfactory