INSPECTION REPORT Health Protection DNGG-BHQSMV

PREMISES NAME Sandwich Tree #71		Tel: (604) 421-0407 Fax:
PREMISES ADDRESS 8662 Commerce Ct Burnaby, BC V5A 4N7		INSPECTION DATE November 8, 2019	TIME SPENT 0.42 hours
OPERATOR (Person in Charge) Cho Kyung Ae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sandwich Prep Cooler and Inserts: <4 deg C - Operator advised that unit had to be serviced. - Monitor unit temperature. Unit must maintain temperature at or below 4 deg C. Take immediate corrective actions if temperature is above 4 deg C. - Food storage practices appear satisfactory. Storage is organized, food is protected from contamination. - Required cleaning has been completed. - Continue to maintain a high level of sanitation at all times.