INSPECTION REPORT Health Protection ATHI-CD6QNM

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE April 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Mold build-up observed on the interior of the ice machines in both bar areas. Corrective Action(s): First, remove ice in each ice machine. Then clean and sanitize the interior to remove the mold. Ensure this area is cleaned more frequently to avoid build-up Date to be corrected by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage area requires cleaning in the hard-to-reach areas. Corrective Action(s): Clean and sanitize the area to remove all food debris. Consider re-organization to allow for easier cleaning Date to be corrected: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler was observed to be at 4C - Walk-in freezer was observed to be below -18C - Food in the dry storage area was stored off the ground - Bleach solution in labelled spray bottle was at 200ppm. - Low Temp. glasswasher not in use. All glassware is cleaned and sanitized via the high temperature dishwasher in the kitchen. - High temperature dishwasher was not in use. To be inspected at the next inspection. - No signs of pest activity. Kitchen has UV fly trap installed.