INSPECTION REPORT Health Protection LKIM-C8CPWH

PREMISES NAME Posh Pantry		Tel: (604) 428-3700 Fax:
PREMISES ADDRESS 4548 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Angie Cordoni		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires cleaning in cupboards and drawers. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - spray bottle under two compartment sink - Two functional sink plugs available for use observed - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection and on site during classes NOTE: Facility holds private cooking classes/demos NOTE: Unable to test dishwasher at time of inspection as it is domestic type. Ensure sani cycle is used. .