INSPECTION REPORT Health Protection ANAN-CTQVM2

PREMISES NAME Barcelos Flame Grilled Chicken (Market Crossing)		Tel: (604) 423-3148 Fax:
PREMISES ADDRESS 140 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE July 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurinder Sandhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken in the new altosham was around 50 degC. The temperature of the unit read 120 degF. Corrective Action(s): All the chicken were discarded. Manager increased the temperature dial to 145 degF. Chicken in the Altosham must be hotheld at a minimum of 60 degC (140 degF) or above. Do not store any more chicken in the altosham until it has preheated. Monitor after 2 hours to ensure temperature of the chicken is at 60 degC (140 degF) or above. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: The broken Altosham has been replaced with a new one. Whole chicken in the 2nd Altosham was at 65 degC. The pressure issues at the handsink and 2-compartment sink have been resolved. The handsink in the unisex washroom is fully equipped. Sauces at the grill are being time-stamped. However, put the time of expiry for the sauces instead of when it came out of the cooler. Discard the sauces after 4 hrs. Outstanding Issue: Update the FSP for the sauces to include the new process.