INSPECTION REPORT Health Protection JELR-BLSTYH

PREMISES NAME Dew Drop Inn		Tel: (604) 385-2008 Fax:
PREMISES ADDRESS 15065 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE February 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Murphy		NEXT INSPECTION DATE February 21, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glassware washer has iodine sanitizer in the bottle but the test strips (two kinds used) are not showing a 12.5ppm iodine concentration in the final rinse water, even after priming. Corrective Action(s): Immediately, use the main kitchen dishwasher to wash and sanitize glassware, or you can use the glassware washer to wash and rinse glassware, and then sanitize manually in the second sink in the bar area using a sanitizer such as 100ppm chlorine (1/2 tsp bleach in 1 litre water) and soak for 2 minutes. Check the glassware washer and only use to sanitize if it can provide 12.5ppm iodine in the final rinse. Also, mark the bottle to see if the level is going down. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Pest traps in kitchen are empty but there were still 2 or 3 droppings noted on the floor. Corrective Action(s): Clean again and monitor for pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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