INSPECTION REPORT Health Protection LQUN-CZHQ6G

PREMISES NAME Canuel Caterers: Dr Charles Best Secondary		Tel: (604) 461 5581 Fax:
PREMISES ADDRESS 2525 Como Lake Ave Coquitlam, BC V3J 3R8		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kathy Russo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The drain pipe under the 2-comp prep sink is leaking. Pooling water on the floor, and food debris on the drain pipe will attract and breed flies. At time of inspection, a work order was placed to repair the drain pipe. Corrective Action(s): Repair/replace the drain pipe so it no longer leaks. Clean up the pooling water and food debris on the floor and drain pipe. **Correction date: Jan. 26/24** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezer -20C; hot holding units above 60C; and thermometers present. - High temperature dishwasher had a rinse cycle temperature of 84.9C at the plate's surface as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in cloth buckets had strength of 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and foods stored 6" off the floor on shelves and racks. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. Exhaust canopies professionally cleaned and serviced in October 2023, next service due in April 2024. - No signs of pests. - All staff possess a valid FoodSafe level 1 certificate.