INSPECTION REPORT Health Protection JCHW-C95R5W

PREMISES NAME Save On Foods #2255 - Deli		Tel: (604) 589-0176 Fax: (604) 589-0178
PREMISES ADDRESS 15615 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE November 26, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Store Manager		NEXT INSPECTION DATE December 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-compartment sink Quats sanitizer dispenser was not dispensing sanitizing solution. Corrective Action(s): Service sanitizer dispenser and ensure it can deliver 200ppm Quats sanitizing solution to properly sanitize utensils and equipment. Correction date: December 01 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C -Display cooler was at 4C. -Customer area cooler was at 4C. -Temperatures checked and recorded daily. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Slicer sanitized every 2 hours and broken down ever 4 hours. Records are maintained. -Quats sanitizer spray bottle was at 200ppm. -General food storage practices good at the time of inspection. Self-service olive station protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operation. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until January 19, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Self service food station equipped with hand sanitizer and signage reminding patrons to sanitize their hands prior to using utensils.