INSPECTION REPORT Health Protection 249633

PREMISES NAME FUNKS SAUSAGE		Tel: (604) 340-1121 Fax:
PREMISES ADDRESS 101 - 1777 Clearbrook Rd Abbotsford, BC V2T 5X5		INSPECTION DATE July 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Funk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Sausages are not repackaged on site, they come commercially packaged by an approved facility (Continental Sausage) - Dry goods (ex. flour) are repackaged on site and labelled. - Hand washing station equipped with hot / cold running water, liquid hand soap and paper towels. - High temperature dishwasher not in operation during inspection. - Bleach sanitizer solution available on site. NOTE: No repackaging being done at the time of inspection. Ensure all labels comply with CFIA requirements. Submit an updated food safety plan to district inspector for items being repackaged on site.