INSPECTION REPORT Health Protection TCHI-CGZPZ6

PREMISES NAME Pyrgos Taverna		Tel: (604) 467-2767 Fax:
PREMISES ADDRESS 22570 Lougheed Hwy Maple Ridge, BC V2X 2V1		INSPECTION DATE August 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats in walk-in cooler stored above the cut vegetables, blood is dripping on the floor Corrective Action(s): Clean the blood, re-organize the walk-in cooler. Store the raw meat and vegetable separately. Raw meat must always store below the vegetable or ready-to-eat food. Date to be corrected: Aug 6, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Walk-in cooler temperature at 0 degree C - Chest display cooler temperature at 0 degree C - Insert cooler # 1 temperature at 1 degree C - Insert cooler # 2 temperature at 4.5 degree C - All freezers temperature measured at -18 degree C or below - Low temperature dishwasher chlorine residual at plate surface measured at > 50 ppm - QUATs sanitizer in spray bottle measured at 200 ppm - Staff on-site has valid FoodSafe certificate - General sanitation is good, no sign of pest noted at the time of inspection - Temperature log is maintained - Health permit posted