INSPECTION REPORT Health Protection RSHA-B52SBS

PREMISES NAME Dennison Park Concession		Tel: Fax:
PREMISES ADDRESS 745 53rd St Delta, BC		INSPECTION DATE September 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrie Dayle		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. - Manual Dishwashing (4 Step Method) Sign noted. Ensure all food contact surfaces are washed and sanitized after use. - Wiping cloth storage: As discussed. Cloths are to be kept completely submerged and stored in a sanitizer solution. - Food Storage: As discussed. All food/ingredients to be stored in covered, food grade containers. - Food Source: All food items are required to be from approved sources. No home prepared food items permitted - Facility is to be kept clean and organized at all times. - All items are to be stored in designated areas. Personal items to be kept off prep lines. - Sanitary Facilities: Liquid soap/single use towels required to be kept in dispensers at hand sinks. - Staff Hygiene: Discussed. - Chemical Storage: Ok. - FoodSafety Plan is to be kept on site and followed. Generic copy provided. - FoodSafe trained staff to be on site at all times. - Safe internal cooking Temperature chart provided. - Pest control monitoring is to be ongoing. Ensure all entry points to be sealed off.