INSPECTION REPORT Health Protection JTAG-CJNR3X

PREMISES NAME The Empire Banquet Hall		Tel: (604) 594-4333 Fax:
PREMISES ADDRESS 210 - 12888 80th Ave Surrey, BC V3W 3A8		INSPECTION DATE September 27, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jawahar Padda		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sink in kitchen not equipped with single-use paper towels at the time of inspection. Corrective Action(s): Operator to ensure paper towel dispenser is in good working condition. Handwashing sinks in premises must be equipped with hot and cold running water, liquid soap, and single-use paper towels at all times during operational hours. Adequate supply of single-use paper towels to be available on site. Date to be Corrected By: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine noted with build-up at the time of inspection. Corrective Action(s): Operator to remove ice. Unit is to be cleaned and sanitized with a dilute bleach solution at 100ppm. First batch of ice must be discarded. Date to be Corrected By: 1 Day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and spiders noted on cleaned stainless steel food containers in storage area along hallway. DJ room noted with build-up and dust along perimeter of room. Corrective Action(s): Operator to clean and sanitize noted wares. Food contact surfaces are to be stored in a manner which protects them from contamination after cleaning and sanitizing. DJ room and storage rooms to be maintained in a sanitary condition to prevent pest attraction. Date to be Corrected By: 1 Week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher noted between 50.6C-54.9C (71C or 160F minimum requirement) at the plate after final rinse cycle. Dishwasher technician arrived on site at the time of inspection to convert unit into a low temperature dishwasher. Unit noted 50ppm chlorine at the plate after final rinse cycle. Chlorine test strips available on site. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation of kitchen satisfactory. Walk-in cooler noted at 4C or below. Walk-in freezer noted at -18C or below. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. No signs of pests at the time of inspection. A dilute chlorine solution can be made using 1/2 teaspoon (2.5mL) of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Permit to be posted in a conspicuous location visible to the public. Items not required for business use are to be removed from premises. Floor to wall connections at 3-compartment sink must be sealed with a smooth, non-porous, and easily washable finish to encourage frequent cleaning.