INSPECTION REPORT Health Protection ALUI-CF6P46

PREMISES NAME Ball Breakers		Tel: (604) 464-3788 Fax:
PREMISES ADDRESS 103 - 3310 Coast Meridian Rd Port Coquitlam, BC V3B 3N5		INSPECTION DATE June 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Multiple old towels/rags on counters and throughout kitchen were not clean and were tattered, dirty, and need to be replaced. Scrub brushes at sink also very old and used. These items can harbor bacteria. Corrective Action(s): Discard old towels/rags. obtain new rags. Correct by: Today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ice scream scoops in dipper well were in dirty water. Ther dipper well was not turned on (staff member indicated they had just opened) but the scoops were left inside stagnant water that had ice cream residue at bottom of the well from the previous night. Corrective Action(s): 1) Don't open store until utensils and equipment have been properly washed/sanitized 2) Empty dipper well, clean it, remove all residue 3) Clean and sanitize all scoops 4) Turn dipper well on once store is open, keep dipper well on so water is constantly circulating and scoops are not being left in dirty stagnant water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1) A few ants observed on counter by the blenders near the old rags 2) Rodent droppings observed on multiple shelves in the back area beside the upright coolers and freezers. Corrective Action(s): 1) Clean and remove all rodent droppings. Sanitize areas 2) Contact pest control company immediately Correc by: immediately Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Old rags on counter smell sour and need to be replaced -Back room is very cluttered and is contributing to rodent issue -General sanitation of facility needs to be improved Corrective Action(s): Organize back room. Remove all old rags and towels. Thoroughly wipe counters and food contact surfaces. Correct by: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Facility makes bubble tea, sandwiches, and has ice cream scooping area (all of which were approved by previous district EHO) There are two 2 compartment sinks present. One of the 2 compartment sinks is being used as a handwash station and is supplied with liquid soap, paper towels, hot/cold running water Coolers at 4 deg C or less Freezers at -18 deg C or less Multiple upright coolers and freezers in back storage area Sanitation of facility must be improved as this can contribute to rodent concerns. Follow up inspection to be conducted.