INSPECTION REPORT Health Protection JSAS-CKBNVG

PREMISES NAME Burger King #14160		Tel: (604) 433-5181 Fax:
PREMISES ADDRESS 344 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ranita Devi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up on floor under deep fryers (around wheels, chains) and under fry bin inside cabinet. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

walk-in cooler serviced, temp 1 C upright freezer serviced, temp -15 C Ensure temperature checks are conducted daily to identify when cold storage units are no longer operating at safe temperatures and corrective actions are needed.