INSPECTION REPORT Health Protection ECAO-CW9QFH

PREMISES NAME Burnaby South Child Care Centre Food Service		Tel: (604) 257-4465 Fax:
PREMISES ADDRESS 5455 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE October 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High Temperature Dishwasher inoperative and has been for about 2 weeks as per operator. They have been Manual Washing in the 2-compartment wash sinks in the meantime (provided new wash sign to replace dated one) Corrective Action(s): Manual Washing is only a temporary means while the washer is repaired. Use disposable ware until the dishwasher is repaired/replaced. This includes cups, utensils, plates, bowls for the children. This will reduce the warewashing done manually. Only pots and pans (kitchen use) may be Manually Washed Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature commercial washer inoperative Corrective Action(s): See Code 302 for further details Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator to submit mechanical specifications if a new commercial washer is purchased -it must be NSF certified or equivalent NOTE: the following regarding residential type dishwasher use for your facility Residential machines should only be used where the daily volume of dishware is minimal The final rinse temperature of NSF/ANSI Standard 184 Residential Machines is usually lower than that of commercial machines; thus they are designed to run a longer rinse cycle to achieve sanitization. Consideration for their use should therefore be limited to Child and Residential Care Facilities that do minimum food handling and/or produce a very small volume of dishware (i.e., 1-2 loads per day) whereby longer cycles will not significantly impact normal facility operation and there would be no need to interrupt the cycle. Residential dishwashers should also be limited to facilities with a capacity of up to 10 residents. Comments: -Domestic combo fridge in kitchen 3 deg C -Domestic combo fridge in program area 4 deg C Bleach sanitizer sprays >100ppm chlorine residual General sanitation okay All foods are cook/prepared and serve Handsinks have paper towels dispensed, pumped soap, clear for use