INSPECTION REPORT Health Protection JSAS-CU6SWG

PREMISES NAME Baskin Robbins PC #363924		Tel: (604) 428-1340 Fax:
PREMISES ADDRESS M101 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Omar Ashry/Adel Ashry		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 compartment sink - sanitizing sink less than 50 ppm chlorine Sanitizer wiping rag container 0 ppm chlorine. Corrective Action(s): Sanitizing compartment is to be maintained with 100 ppm chlorine to sanitize dishware effectively. All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Sanitizer solutions should be change frequently and verified with a testing strip to maintain 100 ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in freezer - multiple food items stored uncovered / opened containers. Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Installed wall mount papertowel dispensers now stocked with correct papertowel product. Premise sanitation is satisfactory. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) - corrected during inspection Walk- in Freezer -9 C Upright freezer -6 C Right display freezer -5 C, Left display freezer -7 C All dipper wells in use, water flowing continuously Beverage display cooler 4 C Point of sale freezer -18 C, 2 door undercounter cooler 3 C Left retail freezer -20 C, Right retail freezer -18 C Storage locker has new shelving unit installed to maximize dry storage capacity. Note: - Comet disinfectant cleaner with bleach is not to be used as a food contact surface sanitizer, chlorine residual approx 1000 ppm.