INSPECTION REPORT Health Protection SSZO-AXYTPR

PREMISES NAME 7-Eleven #26241		Tel: (604) 438-1711 Fax:
PREMISES ADDRESS 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE April 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Again, garbage bin is placed right in front of handsink by cashier. Corrective Action(s): Do not store garbage bin in front of handsink as handsink must be easily accessible at all times. This is noted in last routine inspection, failure to comply may result in further enforcement action (ie. order, ticket). Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted Corrective Action(s): Ensure health permit is posted so that the public can view it Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and food debris noted under 2-door freezer at the back Corrective Action(s): Clean area noted Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front single door cooler by oven: 4oC Condiments cooler: 3.6oC Display cooler: 2.8oC Beverage display cooler: 3.6oC Freezers: -6oC to -18oC Hot holding: all over 60oC Temperatures are monitored and recorded Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations Genreal sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in spray bottle noted at 200ppm