INSPECTION REPORT Health Protection MUPN-APLT35

PREMISES NAME Sushi 990		Tel: (604) 475-7990 Fax:
PREMISES ADDRESS 110 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE July 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jongho An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a closed container of raw beef slices marinading stored in the walk in cooler above the salad dressings. *This was noted in the last report* Corrective Action(s): Ensure that raw meat is always stored separate/below all other foods, especially foods that are ready to eat like salad dressings. Meat relocated during inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed a bottle of ant spray, a bottle of Advil and staff personal belongings stored in the dry storage area above and or with food. Corrective Action(s): Reorganize and store all chemicals below and separate from food. Have a space somewhere for staff belongings that is not with food. Recommend dedicating an area on a shelf that is separate from food. Due: tomorrow Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6” √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns observed with staff hygiene or food handling √ Ice machine serviced by another company on a monthly basis