INSPECTION REPORT Health Protection ZDER-BF9PMR

PREMISES NAME Save On Foods #2221 - Bakery Dept.		Tel: Fax:
PREMISES ADDRESS 102 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE August 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ron World		NEXT INSPECTION DATE August 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1.Santizer bottle empty at 3 comp sink 2. Dough mixer guard has splatter of chocolate, icing and other caked on material. Equipment lubricant around the spinning mixer portion of the mixer appears to be in large black gobs and could fall into food. 3. Cake/loaf racks after use are stacked dirty on cart. Cart is filled and taken away every 3 months to be cleaned. Racks appear to have seeds and food debris left in racks after use. Corrective Action(s): 1.Ensure sanitizer is available to sanitize dishes and available to refill sanitizer bottles at 200 ppm QUATS. 2. Ensure all equipment is properly cleaned and sanitized after use and not put away dirty. Review cleaning procedures and consult manufacturer to determine how to clean equipment without affecting the equipment lubricants. 3. Ensure all equipment/dishware/racks are cleaned after use and not stored in facility dirty. 3 months is not an acceptable length of time to accumulate dirty dishware. Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in freezer floor has a heavy accumulation of food debris under shelving Corrective Action(s): Ensure this area is cleaned routinely to prevent accumulation over time. Correction date: Aug 23, 2019 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Knife rack across prep cooler is screwed into wall. Corrective Action(s): Knife rack should be adjustable so that the entire unit can be removed, and thus, washed and sanitized. Repeat violation. Correction date: Aug. 23, 2019 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: -Side storage area appears cluttered - build up of boxes and extra supplies thrown on top of each other. -Commercial dishwasher and 2 comp sink appear to no longer be in use Corrective Action(s): This back storage area requires some attention to better utilize this space and prevent it from being cluttered. This area is difficult to clean and monitor it for pest activity in its current condition. Recommend removal of equipment no longer required and re-organize shelving. Correction date: 4 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsink fully stocked with hot and cold running water available. Prep cooler 4 C. Walk in cooler 2 C Walk in freezer - 22 C. Floor: Standup display freezer - 18 C. Cake display 4 C.