Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-BF7UJR
PREMISES NAME
Ginkgo
Tel: (604) 858-4343
Fax: (604) 858-3400
PREMISES ADDRESS
7579 Vedder Rd
Chilliwack, BC V2R 4E8
INSPECTION DATE
August 19, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jack Zhang
NEXT INSPECTION DATE
August 21, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Other prep cooler (infront of cook line) observed at >4C
Corrective Action(s): Probed several items, probed between 6.4C - 7.9C. All items moved to walk-in cooler.

Staff adjusted cooler at time of inspection, instructed staff to not use prep cooler unless it shows 4C or below. If does not come down to 4C or below within 30mins - 1 hour, have unit serviced.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Prep cooler by 2 Compartment sink has been replaced and is now at less than 4C - thank you.
Hot Holding unit > 60C
Staff on-site have foodsafe, additional staff member has been registered for foodsafe level 1