INSPECTION REPORT Health Protection 243768

PREMISES NAME Mary Brown's Famous Chicken & Taters		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 103 - 18655 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Initial inspection # 245469 of Dec-17-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water available at any of the sinks. Corrective action: Repair/turn on the hot water. Hot water must be available to allow for proper handwashing and dishwashing. Operator states that a technician will address this issue by the next morning. Date to be completed by: Immediately Correction: Code 401 noted on Initial inspection # 245469 of Dec-17-2018 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing stations were not equipped with liquid soap and paper towels (in addition to the lack of hot water. Corrective action: Ensure all hand washing stations are full equipped with hot and cold running water, liquid soap and paper towels. Date to be completed by: Immediately Correction:

Comments

-Hot water is available. -Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels. -All ceiling lights are functioning. Premises is well lit. -All gaps sealed to prevent potential pest entry. -Service window is finished. Surfaces are smooth, non-absorbent and easy to clean. Items received: Permit fee $37.50 (TD cheque 1052) *Updated floor plan to be sent to health inspector. *Health approval granted. This does not exempt you from gaining approval from other agencies.