INSPECTION REPORT Health Protection ABAI-BLKSNN

PREMISES NAME Sopra Sotto Pizzeria		Tel: (604) 423-3310 Fax:
PREMISES ADDRESS 4022 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE February 7, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Billy Kerasiotis		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted to follow up on outstanding items from the previous routine inspection: - All foods were stored off the ground and covered. - Staff items were stored in designated employee lockers. - Scoops for ice machine and ice well were both stored in separate containers outside of the ice - Kitchen, bar and pizza station all had their own spray bottles of quat 200ppm. Reusable cloth towels stored in 100ppm chlorine sanitizer solution. Reminder to not mix chlorine and quat sanitizer. - Back door was closed at time of inspection - Good overall general sanitation. Floors were clean with no cardboard. - Owners are working on obtaining permits for the new washer/dryer installed in the downstairs storage - All hand wash stations were fully equipped (soap, paper towel hot and cold running water) and unobstructed (ie. nothing stored in hand sinks, fully accessible)